The BCCMA National Championships at Hertfordshire Sports Village, AL10 9EU. Sunday 15th July, 2018.
Registration and weigh in:
08.45 Juniors 12:15 – 13:00 Adults
Competition Categories
QINGDA JUNIORS (5 to 17 years)
QINGDA ADULTS (18 to 34 years)
QINGDA VETERANS (35 to 50 years)
NOVICE SANSHOU (18 to 40 years)(Novice is 6 fights or less)
SHUAI JIAO (18 to 40 years)
PUSH HANDS (from 5 years to No upper age limit)
Competitor Fee’s
£25 Novice SanShou
£20 Adults QingDa, Tui Shou & Shuai Jiao
£15 All children events under 17 years.
Please check this page on the day of the competition before you travel in case of any unforeseen circumstances effecting the competition.
For further information please see the information pack below.
Online Entry is now Closed!
Last Day for online entry is: 7th July, 2018.
Judging
Please note: There was a free Sanda QingDa judging course on the 30th June in Crawley.
All clubs that sent attendees, please ensure they identify themselves whilst attending the competition to ensure the broadest breadth of judges and this practical element is a requirement for receiving your Certification. test
(The IWUF Wushu Sanda Competition Rules and Judging Methods will be used).
Safeguarding ( DBS Checks )
The Safeguarding Team will launch the BCCMA Disclosure and Barring Service (DBS) at this competition, as part of its Child Protection and Safeguarding (CP&S) process, to arrange for DBS checks for Chinese martial arts coaches, in GB and N. Ireland. Speak to someone at the Safeguarding desk for more information which will also be able to offer a document checking service for people applying for a DBS Certificate in the first instance.
( You will need to bring relevant ID eg passport, driving licence proof of current address etc*)
*For Volunteers: the enhanced DBS check is not a charged for service, just the £15.00 administration fee.
Please note: If you are not a competitor or coach you maybe charged the spectator fee on the door for entry to the competition.
For more information please see our safeguarding page
Please click below to download the Competition Pack/information